What you'll need...
150g butter, softened
150g caster sugar
3 medium eggs
50g Bournville, melted
150g self raising flour
1 tsp baking powder
Filling:
150ml whipping cream
1 tsp vanilla essence
25g caster sugar
150g strawberries, sliced
2 Tsp Bournville cocoa powder
Extra equipment you will need:
Swiss roll tin 33x23cm
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